Ingredients
Equipment
Method
Step-By-Step Instructions
- Gather your ingredients: 2 cups of frozen pineapple chunks, 1 cup of vanilla ice cream, and ½ cup of pineapple juice.
- In a high-power blender, combine the frozen pineapple chunks, vanilla ice cream, and pineapple juice. Blend on low speed for 30 seconds, then increase to medium speed for 1-2 minutes until smooth and creamy.
- Check the texture; if too thick, add pineapple juice one tablespoon at a time and blend again for desired consistency.
- Scoop your freshly blended Dole Whip into chilled bowls or cones, garnishing as desired.
- If you have leftovers, store in an airtight container in the freezer for up to a week, thawing for 20 minutes at room temperature before serving.
Nutrition
Notes
Best enjoyed fresh right after blending, but can be stored in the freezer. Adjust consistency with juice if needed.
