Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by shredding your cooked chicken until it’s nice and fluffy. Set aside in a large mixing bowl.
- In a separate bowl, combine Duke’s mayonnaise with salt, black pepper, and any additional seasonings. Stir until smooth.
- Dice the Fuji apples and halve the red grapes. Toss them into the mayonnaise mixture.
- Gently fold in the finely shredded chicken with the fruity mixture using a rubber spatula.
- Add celery or any nuts for extra crunch and gently stir them into the salad.
- Cover the bowl and allow the salad to chill in the refrigerator for at least 30 minutes.
- Serve chilled on a bed of greens, as a sandwich filling, or with crackers.
Nutrition
Notes
Use fresh ingredients for the best flavor and chill the salad to enhance the taste.
