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Ham Cheese & Spinach Puffs

Delicious Ham Cheese & Spinach Puffs for Your Next Brunch!

Enjoy these delicious Ham Cheese & Spinach Puffs that combine savory flavors and flaky pastry for a perfect brunch treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 puffs
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pack Puff Pastry Use store-bought for convenience.
  • 2 tablespoons Butter Melted; substitute with olive oil for dairy-free.
  • 2 tablespoons Flour All-purpose or gluten-free flour.
  • 1 cup Milk Use your favorite type.
  • 1 cup Spinach Fresh or well-drained frozen.
  • 1 cup Ham Diced or sliced; substitute with bacon if desired.
  • 2 cups Cheese Use half in filling, half for topping.

Equipment

  • Medium saucepan
  • Baking Sheet
  • Parchment Paper
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Cut puff pastry into 5-inch squares.
  2. In a saucepan, melt butter and whisk in flour for 2 minutes until golden.
  3. Gradually whisk in warm milk and cook until thick, about 8-10 minutes.
  4. Stir in spinach, ham, and cheese, mixing until cheese melts.
  5. Place pastry squares on a parchment-lined baking sheet and add filling.
  6. Create egg wash by whisking one egg with cold water; brush on puffs.
  7. Bake for 20 minutes until golden and puffed.
  8. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These puffs can be prepared in advance and frozen. Bake from frozen for best texture.

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