Prepare the rice by cooking long grain rice according to package instructions. Stir in lime zest and chopped cilantro towards the end.

In a large skillet, heat olive oil over medium-high heat. Add ground turkey and cook for 5-7 minutes until browned. Add taco seasoning and mix well for another 2-3 minutes.

While the turkey cooks, slice avocado, chop veggies, and prepare salsa.

In meal prep containers, layer rice at the bottom followed by seasoned turkey.

Top with your preferred toppings and store in the refrigerator.