Delicious Homemade Teriyaki Chicken Bowl for Cozy Nights

This Homemade Teriyaki Chicken Bowl is a quick, flavorful meal perfect for busy nights.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: Japanese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Teriyaki Sauce

2 tablespoons cornstarch Thickens the teriyaki sauce for a silky texture.
1/4 cup cold water Used to create a slurry for thickening.
1/2 cup brown sugar Provides sweetness and depth to the sauce.
1/2 cup soy sauce The umami-rich base of the teriyaki sauce.
2 tablespoons honey Adds sweetness and improves glaze consistency.
1 tablespoon sesame oil Infuses a nutty flavor into the sauce.
1 teaspoon ground ginger Delivers a spicy and aromatic kick.
1 teaspoon garlic powder Delivers a spicy and aromatic kick.

For the Chicken Bowl

1 pound chicken breast Cubed; main protein of the dish.
1 tablespoon olive oil Ideal for searing the chicken.
to taste salt Essential seasoning for enhancing flavor.
to taste black pepper Essential seasoning for enhancing flavor.
2 cups cooked rice Serves as the comforting base.
2 cups broccoli florets Adds vibrant nutrition and color.
1 baby cucumber Sliced; provides a crunchy texture.
1 cup shredded carrot A sweet and colorful addition.
1/4 cup sliced green onions Fresh garnishing that enhances flavor.
2 tablespoons sesame seeds Add a nutty texture.

Equipment

Medium saucepan
Large skillet
small bowl

Method

Cooking Steps

Prepare Teriyaki Sauce Base: Combine water, brown sugar, soy sauce, honey, sesame oil, ground ginger, and garlic powder in a medium saucepan over medium heat. Simmer for about 5 minutes until slightly thicker.
Mix Cornstarch Slurry: Whisk together cornstarch and cold water in a small bowl until smooth. Set aside.
Thicken Sauce: Gradually add cornstarch slurry to simmering sauce while whisking. Cook for another 2-3 minutes until thick and syrupy. Remove from heat.
Season Chicken: Heat olive oil in a large skillet over medium-high heat. Season cubed chicken with salt and black pepper.
Cook Chicken: Add seasoned chicken to the skillet, cooking for 3-4 minutes on each side until golden brown and fully cooked.
Coat Chicken with Sauce: Pour prepared teriyaki sauce over cooked chicken in the skillet and stir gently to coat. Cook for an additional 1-2 minutes.
Build Bowls: Start with a base of cooked rice in each bowl, then add teriyaki chicken, steamed broccoli, shredded carrots, and cucumber.
Garnish and Serve: Finish with sliced green onions and sesame seeds. Serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Marinate chicken for deeper flavors and avoid overcrowding the skillet for best results.

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