If using frozen shrimp, thaw them thoroughly under cold water for about 10-15 minutes. Pat them dry with a paper towel.

In a mixing bowl, combine ¼ cup of honey, 3 minced garlic cloves, and 2 tablespoons of soy sauce. Whisk until smooth.

Heat a skillet over medium-high heat and add 1 tablespoon of oil. Add the prepared shrimp in a single layer and sauté for about 3-4 minutes until pink and opaque.

Pour the honey garlic mixture over the shrimp in the skillet. Stir gently to coat the shrimp evenly and simmer for an additional 1-2 minutes.

Prepare your rice according to package instructions.

In serving bowls, layer the fluffy rice, spoon the glazed shrimp on top, and add your choice of vibrant vegetables. Serve immediately.