Go Back
–+ servings
Honey Lime Chicken & Avocado Rice Stack

Delicious Honey Lime Chicken & Avocado Rice Stack Recipe

A delightful Honey Lime Chicken & Avocado Rice Stack, combining sweetness and freshness in a healthful dinner option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Pound to an even thickness.
  • 1/4 cup Honey Swap with maple syrup for a vegan option.
  • 2 tablespoons Lime Juice Fresh juice is best.
For the Rice Layer
  • 1 cup Rice Use white or brown rice.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For the Avocado Layer
  • 2 pieces Avocado Choose ripe avocados.

Equipment

  • Skillet
  • Ring mold or clean can

Method
 

Step-by-Step Instructions
  1. Pound chicken breasts to an even thickness, season with salt and pepper. Heat oil in skillet, cook chicken for 5-7 minutes per side, brush with honey and lime glaze during the last minutes.
  2. Prepare rice as per package instructions (15-20 minutes). Season with salt and lime juice.
  3. Slice avocados, brush with lime juice to prevent browning.
  4. Assemble stack using a ring mold: layer rice, chicken, and avocado.
  5. Drizzle remaining honey-lime glaze over the stack and serve immediately.

Nutrition

Serving: 1stackCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

Pound chicken to ensure even cooking. Brush avocado with lime juice before serving to maintain freshness. Prepare chicken and rice in advance, slice avocado fresh.

Tried this recipe?

Let us know how it was!