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One-Pan Chicken Gyros

Delicious One-Pan Chicken Gyros for Effortless Family Dinners

Try these Easy One-Pan Chicken Gyros for a fast and flavorful dinner option that everyone will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Substitute with chicken breast for a leaner option.
  • 2 tablespoons Olive Oil Can replace with avocado oil for a different flavor profile.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
  • 1 teaspoon Paprika Swap with cayenne pepper for heat.
  • 1 teaspoon Oregano Dried thyme makes a suitable substitute.
For the Tzatziki
  • 1 cup Feta Cheese Use goat cheese as a milder alternative.
  • 1 cup Greek Yogurt Substitute with dairy-free yogurt for a vegan option.
  • 2 tablespoons Lemon Juice Lime juice can be used for a different citrus note.
  • 1 medium Cucumber Substitute with zucchini for a similar texture.
For Serving
  • 4 pieces Pita Bread Use gluten-free pita for a gluten-free option.

Equipment

  • Oven
  • mixing bowl
  • Sheet Pan
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheet.
  2. Combine olive oil, garlic powder, paprika, oregano, salt, and pepper in a medium bowl. Add the chicken thighs and let marinate for 10 minutes.
  3. Place marinated chicken thighs on the sheet pan and bake for 20-25 minutes until golden and 165°F (74°C) internally.
  4. Prepare tzatziki by mixing feta cheese, Greek yogurt, lemon juice, grated cucumber, salt, and pepper until smooth.
  5. Let the chicken rest for 5 minutes before slicing.
  6. Warm pita bread, fill with chicken, drizzle with tzatziki, and add any desired toppings.

Nutrition

Serving: 1gyroCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This recipe is easily customizable to include different proteins and vegetables for added nutrition.

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