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Perfect Coconut Pecan Cookies Recipe

Delicious Perfect Coconut Pecan Cookies Recipe You’ll Love

Try this Perfect Coconut Pecan Cookies Recipe, a delightful fusion of crunchy pecans and sweet coconut, ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Shredded Coconut Toast for enhanced flavor.
  • 1 cup Pecans Finely chop for even distribution.
  • 1/2 cup Unsalted Butter Use softened for easier mixing.
  • 1 cup Granulated Sugar Can substitute with coconut sugar.
  • 1/2 cup Brown Sugar Dark brown sugar enhances the caramel notes.
  • 2 Large Eggs Bring to room temperature for better emulsification.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for a natural taste.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1/2 teaspoon Salt A pinch elevates the overall taste.

Equipment

  • Oven
  • Skillet
  • mixing bowl
  • baking sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Toast the shredded coconut in a dry skillet over medium heat for 3–5 minutes until golden brown.
  3. Cream together softened unsalted butter, granulated sugar, and brown sugar for about 3–5 minutes until light and fluffy.
  4. Add large eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
  5. In a separate bowl, whisk together all-purpose flour, baking soda, and salt, then gradually add to wet ingredients.
  6. Fold in toasted coconut and finely chopped pecans until evenly distributed.
  7. Drop rounded tablespoon portions of dough onto prepared baking sheets, leaving 2 inches between each cookie.
  8. Bake for 10–12 minutes until edges are golden brown with a soft center.
  9. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 120IUCalcium: 20mgIron: 0.5mg

Notes

Monitor the baking time closely for the perfect chewy texture and consider variations for custom flavors.

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