Start by chopping your fresh pineapple into chunks and place them in a high-speed blender. Add a drizzle of honey if you prefer extra sweetness. Blend on medium speed for about 30 seconds, or until the mixture is smooth and creamy. Once done, pour the pineapple blend into a separate bowl or container and set aside.

Next, grab your hulled strawberries and add them to the same blender. You can also add honey at this stage if you'd like a sweeter slushie. Blend the strawberries on medium speed until smooth, roughly 20 to 30 seconds. Once you've achieved a silky consistency, transfer this strawberry mixture to another bowl or container.

Now it’s time to bring the slushie together! Add a generous amount of ice—about 2 cups—and either cold water or coconut water to both fruit blends. Blend everything on high for about 45 seconds, or until you reach a thick, slushie texture.

Begin by pouring the pineapple blend into clear glasses, filling them about halfway. Then, gently layer the strawberry blend on top. If you’d like to create a fun, swirled effect, use a straw or skewer to mix the layers slightly.

The time has come to enjoy your homemade Pineapple Strawberry Slushie! Serve the slushies immediately while cold and frosty for the best experience.