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–+ servings
Pizza Style Cottage Cheese Bake

Delicious Pizza Style Cottage Cheese Bake for Comfort Food Lovers

Enjoy a comforting, protein-packed delight with this Pizza Style Cottage Cheese Bake, perfect for dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese opt for low-fat for a healthier choice
  • 2 large Eggs use flax eggs for a vegan alternative
For the Topping
  • 1 cup Shredded Mozzarella Cheese swap with dairy-free cheese if desired
  • 1 cup Mini Turkey Pepperoni regular pepperoni or veggie alternative works well too
  • 1/2 cup Grated Parmesan Cheese nutritional yeast can be a great vegan substitute
For Flavor
  • 1 tablespoon Italian Seasoning or a mix of oregano, basil, and thyme
  • 1 teaspoon Garlic Powder substitute with fresh minced garlic for more flavor
  • to taste Salt and Pepper adjust according to your taste preferences

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish.
  2. Grease a 9x9-inch baking dish with cooking spray or olive oil.
  3. In a large mixing bowl, whisk together cottage cheese and eggs until smooth.
  4. Stir in shredded mozzarella, most of the turkey pepperoni, grated parmesan, Italian seasoning, garlic powder, and a sprinkle of salt and pepper.
  5. Pour the mixture into the greased baking dish and spread evenly. Top with reserved mozzarella and additional pepperoni.
  6. Bake for 30-35 minutes until edges are set and top is golden.
  7. Allow to cool for 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can freeze for longer storage for up to 3 months.

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