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–+ servings
Queso Chicken Enchiladas

Delicious Queso Chicken Enchiladas for Quick Family Dinners

Experience the cheesy goodness of Queso Chicken Enchiladas, a quick and satisfying family dinner perfect for any night.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Shredded Chicken Opt for rotisserie chicken for convenience
  • 1 packet Taco Seasoning Use homemade seasoning for a milder taste
  • 1 cup Sour Cream Greek yogurt can make it a healthier choice
  • 2 cups Shredded Cheddar Cheese Monterey Jack or pepper jack work as alternatives
  • 1 can Chopped Green Chilies Leave out for milder option or swap for jalapeños
For the Queso Sauce
  • 8 ounces Cubed Velveeta Opt for reduced-fat cheese for lighter alternative
  • 1 can Diced Tomatoes with Green Chilies Use undrained for better consistency
For the Wrap
  • 8 pieces Tortillas Choose corn, flour, or whole-wheat varieties

Equipment

  • Oven
  • casserole dish
  • mixing bowl
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and gather your casserole dish and ingredients.
  2. In a large mixing bowl, combine the shredded chicken, taco seasoning, sour cream, and shredded cheddar cheese. Fold in chopped green chilies until well combined.
  3. In a saucepan over medium-high heat, melt Velveeta cheese with diced tomatoes and green chilies, stirring until smooth for about 5-7 minutes.
  4. Take a tortilla and fill with ½ to ¾ cup of the chicken filling. Roll it up gently and repeat with remaining tortillas.
  5. Pour the melted queso sauce over the rolled enchiladas, spreading it evenly.
  6. Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
  7. Remove from oven, let cool slightly, and serve garnished with cilantro or avocado.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or wrap tightly and freeze for up to 2 months.

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