Begin by lining an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later.

In a large mixing bowl, combine rolled oats, dried cranberries, sunflower seeds, chia seeds, and a pinch of salt.

In a separate bowl, whisk together almond butter, honey (or maple syrup), and vanilla extract until smooth and creamy.

Pour the smooth wet mixture over the dry ingredients and gently fold everything together until thoroughly coated.

Transfer the mixture into the prepared baking dish, spreading it evenly and pressing it down firmly.

Place the dish in the refrigerator and chill for at least 2 hours.

Once chilled, remove the dish from the refrigerator and lift the bars out using the parchment overhang.

Slice into desired bar sizes and store in an airtight container.