Delicious Red Velvet Whoopie Pie Lobsters For Summer Fun

Experience the joy of Red Velvet Whoopie Pie Lobsters with fluffy marshmallow filling, perfect for summer gatherings.

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Prep Time 20

Cook Time 6

Cooling Time 10

Total Time 36

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cakes

1 box Red Velvet Cake Mix Consider using homemade for a personal touch.
1/2 cup Shortening Butter can be swapped in for a richer flavor.

For the Marshmallow Filling

2 cups Powdered Sugar Best for the right texture.
1 cup Marshmallow Fluff Ensure it's at room temperature for easy mixing.
1 teaspoon Pure Vanilla Extract Almond extract can be used for something different.
1/2 cup Heavy Whipping Cream Whipped topping can be used as a substitute.

Equipment

Oven
Baking Sheet
Parchment Paper
Disposable Pastry Bag
Wire rack

Method

Preparation

Start by drawing or placing a lobster shape template under parchment paper on a baking sheet. Preheat your oven to 350°F.
Spoon the red velvet cake mix into a disposable pastry bag and pipe the batter over the lobster template.
Bake the pies in your preheated oven at 350°F for 5-6 minutes, checking for a springing action when done.
Allow pies to cool for a few minutes on the baking sheet and then transfer to a wire rack to cool completely.
Once cooled, pipe marshmallow filling onto the flat side of each pie and sandwich them together.
Pair your assembled Whoopie Pie Lobsters with playful pound cake fries for a fun presentation.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 210mgPotassium: 150mgSugar: 20gVitamin A: 400IUCalcium: 15mgIron: 0.5mg

Notes

Ensure you don't overfill the marshmallow filling to prevent spillage when assembling.

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