Ingredients
Equipment
Method
Step-by-Step Instructions
- Beat the softened cream cheese in a large mixing bowl with an electric mixer on medium speed for about 2 minutes until smooth.
- Add the powdered sugar, vanilla extract, and caramel sauce to the cream cheese, mixing on low speed for 1-2 minutes until well combined.
- Fold in the graham cracker crumbs and crushed salted pretzels until the mixture thickens.
- Cover the bowl with plastic wrap and refrigerate for 45 minutes.
- Roll the chilled mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze the balls for 20 minutes to maintain their shape.
- Melt the semi-sweet chocolate and coconut oil together in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off, and place back on parchment paper.
- Sprinkle crushed pretzels on top before the chocolate hardens.
- Drizzle additional caramel sauce over the tops once the chocolate has set.
- Refrigerate until ready to serve.
- Serve chilled on a dessert platter.
Nutrition
Notes
Ensure the cream cheese is thoroughly softened for easy mixing. Adjust the mixture's temperature as needed when rolling to maintain shape.