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Samosa Pie

Delicious Samosa Pie: Comfort Food that Spices Up Dinner

Samosa Pie is the ultimate comfort dish, combining savory flavors and hearty filling for a perfect dinner.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Ghee or Butter Substitute with vegetable oil for dairy-free option.
  • 1 large Onion Red or yellow onions are ideal.
  • 1 small Jalapeño Pepper Omit for milder flavor or replace with bell pepper.
  • 3 cloves Garlic Fresh garlic preferred.
  • 1 pound Ground Chicken or Turkey Substitute with cooked lentils or chickpeas for vegetarian option.
  • 1 tablespoon Garam Masala or Curry Powder Adjust based on personal taste.
  • 0.5 teaspoon Turmeric Can be omitted.
  • to taste Salt Essential for flavor.
  • 2 medium Potatoes Russets or Yukon gold recommended.
  • 1 cup Water Replace with broth for added flavor.
  • 1 cup Green Peas Frozen peas are convenient.
  • 0.25 cup Fresh Cilantro Substitute with parsley if not available.
For the Crust
  • 1 package Puff Pastry or Single Pie Crust Use pre-made for convenience.

Equipment

  • Large skillet
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions for Samosa Pie
  1. In a large skillet, melt ghee or butter over medium heat. Add onions and caramelize for about 20 minutes until golden brown. Add diced jalapeño and minced garlic, cooking for an additional minute.
  2. Add ground chicken (or turkey), garam masala, turmeric, and salt to the skillet. Cook for 5-7 minutes until chicken is no longer pink.
  3. Incorporate diced potatoes and water into the chicken mixture. Cover and let simmer for approximately 25 minutes, until potatoes are tender.
  4. Stir in green peas and chopped cilantro, mixing thoroughly. Adjust seasoning if needed.
  5. Preheat your oven to 400°F (200°C). Transfer filling to a baking dish, roll out pastry, cover filling, and cut steam vents.
  6. Bake for about 25 minutes until crust is golden brown. Let it rest for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Serve with a side of veggie pot pie for a complete comfort meal. Adjust spices according to preference.

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