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–+ servings
Delicious Shrimp Ramen Recipe

Delicious Shrimp Ramen Recipe: Your Cozy Bowl of Comfort

This Delicious Shrimp Ramen Recipe is a quick and customizable comfort food that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken or Vegetable Broth Use low-sodium for a healthier option
  • 1 tablespoon Soy Sauce Low-sodium recommended
  • 1 tablespoon Miso Paste Optional
  • 3 cloves Garlic Minced
  • 1 inch Ginger Thinly sliced
  • 1 tablespoon Sesame Oil
  • Salt and Pepper To taste
For the Ramen
  • 8 ounces Ramen Noodles Gluten-free noodles can be substituted
  • 1 pound Shrimp Can substitute with chicken or tofu
For the Vegetables
  • 2 cups Bok Choy Chopped
  • 1 cup Mushrooms Sliced
  • 2 stems Green Onions Sliced
Optional Enhancements
  • 2 large Eggs Soft-boiled
  • 1 teaspoon Chili Flakes For garnish

Equipment

  • Large Pot
  • Saucepan
  • bowl
  • Timer

Method
 

Step‑by‑Step Instructions
  1. Prepare the Broth: In a large pot, pour in your chicken or vegetable broth and bring it to a gentle simmer over medium heat. Add minced garlic, sliced ginger, soy sauce, and miso paste. Stir until dissolved and let flavors meld for about 5 minutes.
  2. Cook the Soft-Boiled Eggs: In a separate saucepan, bring water to a rolling boil. Add eggs and set a timer for 6-7 minutes. After time is up, transfer eggs to a bowl of ice water to cool.
  3. Add Vegetables and Proteins: To the simmering broth, add shrimp, bok choy, and sliced mushrooms. Cook for 3-5 minutes until shrimp are pink and vegetables are tender but crisp.
  4. Cook the Ramen Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually 3-4 minutes.
  5. Finish and Season the Broth: Remove the pot from heat and stir in sesame oil. Season with salt and pepper to taste.
  6. Serve and Garnish: Ladle ramen into bowls, halving soft-boiled eggs and placing on top. Garnish with green onions and chili flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 190mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 30IUVitamin C: 25mgCalcium: 8mgIron: 15mg

Notes

Using fresh ingredients enhances the flavor. Adjust broth seasoning to your taste, and don’t overcook the noodles for perfect texture.

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