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–+ servings
Smoked Salmon Salad Wraps

Delicious Smoked Salmon Salad Wraps for a Fresh Delight

Try these Smoked Salmon Salad Wraps for a fresh, healthy meal packed with flavor and nutritional benefits.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup rolled oats provides structure and chewiness
  • 1/2 cup peanut butter acts as a binder; substitute with almond butter for nut-free
  • 1/4 cup honey or maple syrup sweetens naturally
  • 1/4 cup unsweetened cocoa powder imparts rich chocolate flavor
Optional Add-Ins
  • 1/2 cup mini chocolate chips for an extra burst of sweetness
  • 1/2 cup shredded coconut adds tropical flair
  • 1/2 cup dried fruits such as raisins or cranberries for added sweetness

Equipment

  • mixing bowl
  • Spatula
  • cookie scoop
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add 1 cup of rolled oats and 1/4 cup of unsweetened cocoa powder. Whisk to blend thoroughly.
  2. Spoon in 1/2 cup of peanut butter, and mix into the dry ingredients until well combined, forming a thick dough.
  3. Drizzle in 1/4 cup of honey or maple syrup and stir until ingredients are fully incorporated.
  4. Portion out the dough into round cookies on a lined baking sheet.
  5. Chill in the refrigerator for at least 30 minutes to firm up.
  6. Once chilled, serve immediately or store in an airtight container for up to one week.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 20mgIron: 1mg

Notes

Ensure room temperature ingredients for a smooth dough. Store cookies in an airtight container in the fridge to maintain freshness.

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