In a medium bowl or mason jar, add old-fashioned oats and pour in your choice of milk. Mix in plain Greek yogurt, ensuring the oats are fully coated.

Add softened cream cheese, honey or maple syrup, and vanilla extract. Blend until smooth and creamy, avoiding lumps.

Gently fold in diced fresh strawberries. Optionally, mash a few for added sweetness.

Pour the mixture into a mason jar, layer with remaining strawberries, seal, and refrigerate overnight.

The next morning, stir and add a splash of milk if desired. Top with garnishes like crushed graham crackers or additional strawberries.