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–+ servings
Strawberry Cheesecake Protein Balls

Delicious Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Try these Strawberry Cheesecake Protein Balls for a healthy, protein-packed snack that’s delicious and satisfying.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Ground oats can create a finer texture if desired.
  • 1 scoop Protein Powder Feel free to substitute with your favorite flavor.
  • 1/2 cup Almond Butter Peanut butter can offer a delicious twist.
  • 1/4 cup Honey Maple syrup can be used for a vegan alternative.
For the Flavor
  • 1 cup Chopped Strawberries Thaw and drain if using frozen strawberries.
  • 4 oz Cream Cheese Consider light cream cheese or Greek yogurt for a healthier option.

Equipment

  • mixing bowl
  • Spatula
  • Measuring cups

Method
 

Step‑by‑Step Instructions
  1. Gather all your ingredients: rolled oats, protein powder, almond butter, honey, chopped strawberries, and cream cheese.
  2. In a mixing bowl, combine rolled oats and protein powder; stir until blended.
  3. Incorporate almond butter and honey, mixing vigorously until a thick dough forms.
  4. Gently fold in strawberries and cream cheese, ensuring they are evenly distributed.
  5. Roll the mixture into roughly 1-inch balls, aiming for about 12-15 balls total.
  6. Place the formed balls on a parchment-lined baking sheet and chill for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for easier mixing. Experiment with different nut butters and flavor additions as desired.

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