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Strawberry Crunch Cheesecake

Delicious Strawberry Crunch Cheesecake Tacos You’ll Love

These Strawberry Crunch Cheesecake Tacos are a fun, delicious twist on a classic dessert, combining creamy cheesecake with crunchy shells.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 6 tacos
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese softened fully to avoid lumps
  • 1/2 cup Granulated Sugar adjust to taste
  • 1 tsp Vanilla Extract or almond extract for different flair
  • 1 cup Heavy Cream or half-and-half for lighter option
For the Crunchy Taco Shells
  • 1 cup Graham Cracker Crumbs use gluten-free if desired
  • 1/4 cup Unsalted Butter melted
For the Garnish
  • 1 cup Fresh Strawberries can mix in other seasonal berries
  • Chopped Toasted Pecans Optional, for nutty flavor
  • Additional Strawberries for Garnish Optional, for visual appeal

Equipment

  • mini muffin tin
  • electric mixer

Method
 

Step‑by‑Step Instructions for Strawberry Crunch Cheesecake Tacos
  1. In a medium bowl, combine graham cracker crumbs and melted unsalted butter until evenly moistened. Press this mixture into mini muffin tin sections to form taco shells. Freeze for 15–20 minutes until set.
  2. Beat softened cream cheese on medium speed until smooth, about 2–3 minutes. Gradually blend in sugar and vanilla extract. Slowly add heavy cream and continue beating until thick and fluffy, about 3–4 minutes.
  3. Gently fold in chopped fresh strawberries into the cheesecake filling using a spatula, maintaining the integrity of the fruit pieces.
  4. Fill each taco shell with the cheesecake mixture using a small offset spatula, aiming to fill nearly to the brim.
  5. Top each taco with additional fresh strawberries and optional chopped pecans. Serve immediately for the best texture.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 29gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 8IUVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

Ensure cream cheese is fully softened for a smooth filling. Serve tacos immediately for optimal texture; store shells and filling separately if made ahead.

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