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–+ servings
Vanilla Custard Cream Squares

Delicious Vanilla Custard Cream Squares for Sweet Moments

Indulge in Vanilla Custard Cream Squares, a delightful dessert that combines smooth custard with a flaky crust.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 40 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Whole wheat can be used for added flavor.
  • 1 cup Unsalted Butter Softened for easy mixing.
  • 1/4 cup Granulated Sugar Sweetens the crust.
For the Custard
  • 2 cups Whole Milk Dairy-free alternative: almond milk.
  • 1/2 cup Granulated Sugar Sweetens the custard.
  • 4 large Egg Yolks Provide thickness.
  • 1 tablespoon Pure Vanilla Extract For enhanced flavor.
For Serving
  • 1 cup Powdered Sugar For dusting.
  • Fresh Fruit Optional garnish.

Equipment

  • mixing bowl
  • Medium saucepan
  • Baking dish
  • Spatula
  • knife

Method
 

Preparing the Squares
  1. Combine all-purpose flour, softened unsalted butter, and granulated sugar in a mixing bowl until texture resembles coarse crumbs. Press into the bottom of a greased baking dish and bake at 350°F (175°C) for 15–20 minutes until lightly golden. Cool completely.
  2. In a medium saucepan, mix whole milk, granulated sugar, and egg yolks until well combined. Heat over low, stirring continuously for about 10-15 minutes until thickened to custard consistency. Avoid boiling.
  3. Pour the thickened custard over the cooled crust, spreading evenly. Refrigerate for 2–3 hours to set.
  4. Dust with powdered sugar and cut into squares for serving, optionally garnishing with fresh fruit.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 90mgPotassium: 100mgSugar: 12gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Ensure crust is properly baked for best texture. Chill long enough for custard to set. Clean cuts help presentation.

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