Preheat your oven to 350°F (175°C). Spread tortilla chips on a baking sheet in a single layer to ensure even crispiness. Bake for about 5–7 minutes, or until they are golden and crunchy, keeping a close eye to avoid burning.

In a large skillet over medium heat, brown 1 pound of ground beef or turkey for about 5–7 minutes, stirring frequently until fully cooked. Drain any excess fat from the skillet and stir in taco seasoning along with a splash of water, cooking for an additional 2–3 minutes until the mixture has thickened and is fragrant.

Once your tortilla cups are baked and the meat is seasoned, begin assembling your Delicious Walking Taco Cups. Start with a generous layer of seasoned meat at the bottom of each cup. Next, heap on the shredded lettuce, followed by the diced tomatoes.

To elevate your taco cups, drizzle a dollop of sour cream or Greek yogurt over the top of each assembled cup. Then, sprinkle with shredded cheese, adding richness and creaminess to the mix.

Serve your Delicious Walking Taco Cups as soon as they are assembled, ensuring that every bite remains crisp and fresh.