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Yogurt Jello Cheesecake

Delicious Yogurt Jello Cheesecake: A Guilt-Free Delight

A delightful Yogurt Jello Cheesecake that is a refreshing twist on the classic, healthy and no-bake.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 2 cups Greek Yogurt full-fat or fat-free
  • 1 box Cheesecake Pudding Mix whisk thoroughly to avoid lumps
  • 1/4 cup Milk substitutable with almond, soy, or oat milk
For the Optional Aesthetic
  • as needed Food Coloring gel coloring for brightest results
For Toppings
  • as desired Fresh Fruits berries, bananas, or mangoes
  • as desired Nuts almonds, walnuts, or pecans

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • serving dish
  • Springform pan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of Greek yogurt with one box of cheesecake pudding mix. Whisk for about 2-3 minutes until smooth.
  2. Gradually add 1/4 cup of milk, whisking continuously until the mixture is well blended and pourable.
  3. Add a few drops of food coloring if desired, folding it in until evenly distributed.
  4. Pour the mixture into a serving dish or 9-inch springform pan and smooth the top.
  5. Cover and chill in the refrigerator for at least 4 hours or overnight to firm up.
  6. Once set, top with fresh fruits and nuts, and serve chilled.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 120mgIron: 0.5mg

Notes

Customize this cheesecake with different pudding mixes and toppings for unique flavor variations.

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