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–+ servings
Cajun Chicken Mac and Cheese

Deliciously Creamy Cajun Chicken Mac and Cheese to Savor

This Cajun Chicken Mac and Cheese offers creamy richness with a delightful kick, making it a must-try comfort dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz elbow macaroni can use gluten-free macaroni
For the Chicken
  • 2 pieces chicken breasts can swap for shrimp, andouille sausage, or tofu
For the Cajun Flavor
  • 1 tbsp Cajun seasoning adjust according to taste
For Cooking
  • 1 tbsp olive oil can use vegetable oil as substitute
  • 1 tbsp unsalted butter margarine can be used
For the Cheese Sauce
  • 2 tbsp all-purpose flour can swap for gluten-free flour
  • 1 cup whole milk low-fat milk is an option
  • 1 cup heavy cream half-and-half can lighten the sauce
  • 1.5 cups sharp cheddar cheese can mix in gouda or pepper jack
  • 4 oz cream cheese can replace with sour cream
For Seasoning
  • 1 tsp garlic powder fresh garlic can enhance flavor
  • 1 tsp onion powder fresh onion can be used
  • 1 tsp paprika can use smoked paprika for a twist
For Garnish
  • 2 tbsp chopped fresh parsley can substitute with basil or chives

Equipment

  • Large Pot
  • Skillet
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: In a large pot of salted water, bring to a rolling boil. Add elbow macaroni and cook until al dente, about 7-9 minutes. Drain and set aside.
  2. Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Toss chicken with Cajun seasoning and sear for 6-7 minutes until golden, then set aside.
  3. Make the Roux: In the same skillet, melt another tbsp of butter, whisk in flour, and cook until light golden, about 1-2 minutes.
  4. Prepare the Sauce: Gradually whisk in milk and cream to the roux, stirring until thick, about 3-5 minutes.
  5. Add the Cheeses: Reduce heat and stir in cheddar and cream cheese until melted. Add garlic powder, onion powder, and paprika, adjusting Cajun seasoning to taste.
  6. Combine Pasta and Chicken: Fold pasta and chicken into the cheese sauce until well coated. Heat through for another 2 minutes.
  7. Garnish and Serve: Transfer to a serving dish, garnish with parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Make sure to store leftovers properly to maintain freshness. Adjust spice levels to your preference.

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