Ingredients
Equipment
Method
- In a food processor, combine fresh strawberries and honey, blending until you achieve a smooth purée.
- Add the remaining strawberry purée to the Greek yogurt in a mixing bowl and stir gently until well-combined.
- Transfer the strawberry-yogurt mixture into a piping bag or a zip-top bag with a corner snipped off.
- Line a sheet pan with wax or parchment paper and pipe small dollops, about 1-inch in diameter, onto the prepared sheet.
- Place the sheet pan in the freezer and allow the yogurt bites to freeze for about 1 hour.
- Remove the frozen yogurt bites from the freezer and serve immediately.
Nutrition
Notes
These bites are best enjoyed frozen for a refreshing snack, especially on warm days.
