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–+ servings
Banana Donut Holes

Deliciously Light Banana Donut Holes Made in Minutes

These Banana Donut Holes are a delicious, healthier alternative to traditional fried desserts.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 donut holes
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 large Ripe Bananas Choose bananas with plenty of brown spots
  • 1 cup All-Purpose Flour Use gluten-free flour if necessary
  • 1 teaspoon Cinnamon Can substitute with nutmeg
  • 1/4 cup Sugar Coconut sugar can be used as an alternative
  • 1 teaspoon Baking Powder Ensure freshness for best rise
  • 1/4 teaspoon Salt Sea salt adds a subtle difference
For Coating
  • 2 tablespoons Coconut Oil Melted; can substitute with melted butter
  • 1/4 cup Additional Sugar and Cinnamon Mix For rolling after baking

Equipment

  • Air Fryer
  • mixing bowl
  • small bowl
  • Parchment Paper
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your air fryer to 350°F (175°C) and line the basket with parchment paper, spraying it lightly with cooking spray.
  2. Combine ¼ cup of sugar with cinnamon in a small bowl, stir until well-combined and set aside.
  3. Mash ripe bananas in a mixing bowl until smooth, then add flour, ¼ cup sugar, baking powder and salt, mixing until cohesive.
  4. Roll small amounts of the dough into balls about the size of a tablespoon, and place them in the air fryer basket, spaced 1 inch apart.
  5. Lightly spray the tops of the dough balls with oil and air fry for 6 to 7 minutes until golden brown.
  6. Once removed, brush the warm donut holes with melted coconut oil and roll in the cinnamon-sugar mixture.

Nutrition

Serving: 3donut holesCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 1gSugar: 8gVitamin C: 6mgCalcium: 1mgIron: 4mg

Notes

These donut holes are a fun way to use overripe bananas!

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