Go Back
–+ servings
Moist Pink Velvet Cake

Deliciously Moist Pink Velvet Cake That Everyone Will Love

This Moist Pink Velvet Cake is a delightful celebration dessert suitable for everyone, featuring gluten-free and dairy-free options.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 ½ cups Cake Flour May replace with all-purpose flour and cornstarch
  • 1 tablespoon Baking Powder Ensure freshness
  • ½ teaspoon Salt Fine sea salt recommended
  • 1 cup Unsalted Butter Softened at room temperature
  • 2 cups White Sugar Clump-free granulated sugar
  • 4 large Eggs Use at room temperature
  • 1 tablespoon Vanilla Extract Pure extract preferred
  • 1 tablespoon Pink Gel Food Coloring Gel preferred for vibrancy
  • 1 cup Buttermilk Can substitute with milk and vinegar
For the Frosting
  • 8 ounces Cream Cheese Softened
  • 4 cups Powdered Sugar Sifted for smooth texture
For Optional Toppings
  • 1 cup Fresh Berries Strawberries or raspberries
  • ½ cup Chopped Nuts For added crunch

Equipment

  • electric mixer
  • mixing bowls
  • 9-inch round cake pans
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Moist Pink Velvet Cake
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Cream together 1 cup of softened unsalted butter and 2 cups of white sugar until pale and fluffy.
  3. Add 4 large eggs one at a time, mixing well after each. Then add 1 tablespoon of pure vanilla extract.
  4. Whisk together 2 ½ cups of cake flour, 1 tablespoon of baking powder, and ½ teaspoon of salt in a separate bowl.
  5. Gradually add the dry ingredients to the butter mixture, alternating with 1 cup of buttermilk.
  6. Incorporate 1 tablespoon of pink gel food coloring into the batter.
  7. Divide the batter between the two cake pans and bake for 25-30 minutes.
  8. Allow the cakes to cool in the pans for about 10 minutes before inverting onto wire racks.
  9. Beat together 8 ounces of softened cream cheese and 4 cups of powdered sugar until smooth for frosting.
  10. Once cool, frost the layers with cream cheese frosting and decorate as desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 320mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

For best results, use room temperature ingredients, avoid overmixing, and monitor baking time closely.

Tried this recipe?

Let us know how it was!