Deliciously Simple White Toasted Almond Bark to Satisfy Cravings

This White Toasted Almond Bark combines crunchy toasted almonds with creamy white chocolate, perfect for a quick treat.

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Prep Time 25

Cooling Time 30

Total Time 25

Servings: 10 pieces

Course: Desserts

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

2 cups toasted almonds Other nuts like pecans or walnuts can be substituted.
12 oz white chocolate Consider dairy-free chocolate for vegan alternative.
2 tbsp coconut oil Can be omitted for a firmer texture.
1 tsp sea salt Try smoked salt or cinnamon for variation.

Equipment

Baking Sheet
Parchment Paper
microwave-safe bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Spread almonds on a baking sheet and toast for 10-12 minutes, shaking halfway through.
In a bowl, combine white chocolate, coconut oil, and sea salt. Heat in microwave at 30-second intervals until smooth.
Quickly add the toasted almonds into the melted chocolate and stir gently to coat each nut.
Pour the mixture onto a lined baking sheet and spread evenly to about 1/4 inch thick.
Let cool at room temperature or in the refrigerator for about 30 minutes until set.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 80mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Keep an eye on the nuts while toasting to avoid burning. Experiment with toppings for variety.

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