Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the White Chocolate: Break white chocolate chips into a microwave-safe bowl and heat at medium power for 20-30 seconds until melted.
- Combine Ingredients in Blender: In a blender, add the melted white chocolate, banana, Greek yogurt, milk, vanilla extract, and shredded coconut.
- Blend Until Smooth: Blend on high speed for 30-45 seconds until creamy and smooth. Adjust thickness with more milk if needed.
- Pour and Serve: Pour the mixture into glasses and top with whipped cream for a festive touch.
- Add Garnishes: Garnish with white chocolate curls or toasted coconut flakes for an elegant touch.
- Enjoy Immediately: Serve right away for the best flavor and texture.
Nutrition
Notes
For a vegan option, use coconut yogurt and almond milk. Top with festive garnishes for a holiday touch.
