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–+ servings
Lemon Sorbet

Delight in Homemade Lemon Sorbet: A Refreshing Vegan Treat

This Lemon Sorbet is a refreshing, vegan dessert made with simple ingredients that perfectly balances tartness and sweetness.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 1 cup Granulated Sugar Essential for sweetness and helps create a smooth texture.
  • 1 cup Water Acts as the base for the simple syrup.
  • 1 cup Fresh Lemon Juice Provides vibrant tartness; fresh juice is best.
  • 2 tablespoons Lemon Zest Enhances citrus notes.

Equipment

  • Ice Cream Maker
  • Medium Pot
  • Bowl or Jug

Method
 

Step-by-Step Instructions for Lemon Sorbet
  1. In a medium pot, combine 1 cup of water and 1 cup of granulated sugar over medium heat. Stir until the sugar dissolves, about 5 minutes. Remove from heat and let cool slightly.
  2. Once the syrup has cooled, add 1 cup of cold water, lemon juice, and lemon zest. Mix thoroughly.
  3. Transfer the mixture into a bowl or jug, cover, and refrigerate for at least 1 hour.
  4. Pour the chilled mixture into your ice cream maker and churn for about 25-30 minutes.
  5. Transfer to a freezer-safe container and freeze for at least 6 hours for a firmer texture.
  6. Before serving, let it sit at room temperature for about 15 minutes to soften.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSugar: 28gVitamin C: 25mg

Notes

For smooth sorbet, stir the mixture every 30 minutes if freezing without a machine. Store in an airtight container for up to a week.

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