Go Back
–+ servings
Blueberry Curd

Delightful Blueberry Curd Recipe for Summer Bliss

A refreshing Blueberry Curd recipe, perfect for summer that elevates breakfasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curd
  • 2 cups fresh blueberries Frozen can be used if thawed.
  • 3/4 cup sugar Adjust based on the tartness.
  • 1/4 cup lemon juice Lime can be substituted.
  • 2 large eggs Essential for thickening.
  • 1/4 cup unsalted butter Adds smoothness.
Optional Variations
  • 1 cup raspberries or blackberries For a different flavor.
  • 1 teaspoon vanilla extract For added depth.
  • 1/2 teaspoon ground ginger For a hint of spice.

Equipment

  • Medium saucepan
  • Fine mesh sieve
  • Separate bowl for whisking

Method
 

Cooking Instructions
  1. In a medium saucepan, combine blueberries, sugar, and lemon juice over medium heat for about 5-7 minutes until blueberries burst.
  2. Remove from heat and strain through a fine mesh sieve into a bowl to extract the liquid.
  3. Return strained liquid to the saucepan, whisk eggs, and gradually add to the blueberry mixture, cooking for 5-8 minutes until thickened.
  4. Remove from heat, add butter, and stir until melted and smooth.
  5. Allow to cool for 30 minutes before transferring to an airtight container for storage.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 15mgPotassium: 50mgSugar: 9gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.2mg

Notes

Homemade blueberry curd can be stored in the fridge for up to two weeks or frozen for three months. Thaw before using and reheat if desired.

Tried this recipe?

Let us know how it was!