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–+ servings
Easy Easter Dip Recipe

Delightful Easy Easter Dip Recipe That Kids Will Love

Try this Easy Easter Dip Recipe for a festive and fun treat that kids and adults will adore, perfect for any family celebration.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 16 oz Cream cheese softened
  • 0.5 cup Sour cream can substitute with yogurt
  • 0.5 cup Powdered sugar adjust to taste
  • 1 cup Bright pink candy melts can substitute with white chocolate or colored melts
  • 1 cup Pineapple chunks can substitute with crushed pineapple
  • 0.5 cup Maraschino cherries or diced strawberries
  • 1 cup Mandarin oranges canned and drained
  • 1 cup Spring-themed sprinkles optional
For Dipping
  • 1 cup Assorted cookies or fruit for dipping or graham crackers, pretzels

Equipment

  • mixing bowl
  • electric mixer
  • microwave-safe bowl
  • Spatula
  • fine sieve

Method
 

Step-by-Step Instructions
  1. Drain and prepare the fruits by removing excess juices and patting them dry with a paper towel.
  2. Mash the drained pineapple and cherries together in a bowl until they reach a fine consistency.
  3. Mix cream cheese, sour cream, and powdered sugar in a separate bowl until smooth and creamy.
  4. Fold the mashed fruit mixture into the cream cheese blend until well combined.
  5. Carefully fold in the mandarin oranges.
  6. Melt the candy melts in a microwave-safe bowl in 10-20 second intervals until smooth.
  7. Combine the melted candy melts with the dip mixture and fold gently.
  8. Transfer to a serving bowl, cover tightly with plastic wrap, and refrigerate for at least 30 minutes.
  9. Once chilled, stir gently and garnish with sprinkles before serving alongside cookies or fruit.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure fruits are properly drained to prevent sogginess. Use a hand mixer for a smooth consistency.

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