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–+ servings
No Bake Mini Biscoff Cheesecakes

Delightful No Bake Mini Biscoff Cheesecakes for Easy Indulgence

No Bake Mini Biscoff Cheesecakes are an easy, delicious dessert, merging creamy filling and caramel notes of Biscoff.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 200 grams Biscoff Biscuits or substitute with speculoos biscuits
  • 100 grams Butter melted; use salted or unsalted
For the Cheesecake Filling
  • 400 grams Cream Cheese softened; full-fat is best
  • 100 grams Powdered Sugar adjust to taste
  • 1 teaspoon Vanilla Extract or use vanilla bean paste
  • 1 tablespoon Lemon Juice or lime juice for a twist
  • 200 milliliters Heavy Cream well-chilled before whipping
  • 150 grams Biscoff Spread consider using crunchy for texture
For the Topping
  • 100 grams Warm Biscoff Spread drizzled on top
  • Crushed Biscoff Biscuits for garnish
  • Whipped Cream optional garnish

Equipment

  • muffin tin
  • mixing bowls
  • Food Processor
  • electric mixer
  • Spatula
  • Cupcake liners or silicone molds

Method
 

Preparation Steps
  1. Prepare Muffin Tin by lining it with cupcake liners or silicone molds.
  2. Make Biscuit Base by crushing Biscoff biscuits and mixing them with melted butter.
  3. Press Base by dividing the mixture into the muffin holes and compressing it.
  4. Make Cheesecake Filling by beating cream cheese and gradually adding other filling ingredients.
  5. Whip and Fold Cream by whipping heavy cream and gently incorporating it into the cheesecake mixture.
  6. Fill Cheesecakes by spooning the cheesecake filling into the biscuit bases.
  7. Chill Until Set by covering and refrigerating for at least 4 hours or overnight.
  8. Add Topping by warming Biscoff spread and drizzling it over the cheesecakes.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

These mini cheesecakes can be stored in an airtight container in the fridge for up to 4 days, and frozen for longer storage without toppings.

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