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Norwegian Rhubarb Cake

Delightful Norwegian Rhubarb Cake: A Simple Spring Treat

Delight in the flavors of this Norwegian Rhubarb Cake, a simple dessert that combines fresh rhubarb with buttery crumb.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Norwegian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter use at room temperature
  • 1 cup Granulated Sugar substitute with brown sugar for deeper flavor
  • 2 large Eggs room temperature enhances aeration
  • ½ cup Whole Milk can be substituted with almond milk
  • 1 ½ cups All-Purpose Flour consider using gluten-free blend
  • 2 teaspoons Baking Powder check for freshness
  • ½ teaspoon Salt enhances flavor
  • 2 cups Chopped Rhubarb fresh is essential, avoid toxic leaves
For the Topping
  • 2 tablespoons Granulated Sugar adds sweetness and crunch
  • 1 teaspoon Ground Cinnamon can substitute with cardamom

Equipment

  • 9-inch round cake pan
  • mixing bowl
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Cream the unsalted butter and granulated sugar together until light and fluffy.
  3. Add the eggs one at a time and then pour in the whole milk, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture.
  5. Fold in the chopped fresh rhubarb until evenly distributed.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Mix together the sugar and cinnamon, then sprinkle over the batter.
  8. Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
  9. Allow the cake to cool in the pan for 15-20 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 340IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For best results, use fresh rhubarb and check the freshness of baking powder.

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