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Roasted Strawberry Basil Ice Cream with a Lime Twist

Delightful Roasted Strawberry Basil Ice Cream with a Lime Twist

This Roasted Strawberry Basil Ice Cream with a Lime Twist is a creamy, no-bake dessert bursting with unique flavors.
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Prep Time 25 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 50 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 4 cups Strawberries Fresh, hulled and sliced
  • 1 cup Basil Fresh leaves
  • 1/4 cup Lime Juice Freshly squeezed
  • 2 cups Heavy Cream Can use coconut cream for dairy-free
  • 1/2 cup Sweetener Sugar, honey, or agave syrup to taste

Equipment

  • Blender
  • mixing bowl
  • Baking Sheet
  • Spatula
  • Airtight Container

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Hull and slice strawberries, then spread on a parchment-lined baking sheet and roast for 20-25 minutes.
  2. Transfer roasted strawberries to a blender, add basil, lime juice, and sweetener. Blend until smooth and creamy.
  3. In a mixing bowl, whisk heavy cream until it thickens to soft peaks. Gently fold in the strawberry mixture.
  4. Pour the mixture into an airtight container and freeze for at least 4 hours until solid.
  5. Scoop directly from the freezer to serve. Enjoy the unique flavors!

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Ensure strawberries are fully roasted for optimal sweetness. Whisk cream until soft peaks for a light texture.

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