Delightfully Creamy Cottage Cheese Banana Pudding Recipe

This delicious Cottage Cheese Banana Pudding is a guilt-free dessert that combines creamy cottage cheese with ripe bananas for a perfect sweet treat.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

2 cups Cottage Cheese opt for full-fat for extra richness
2 large Ripe Bananas overripe bananas yield the best taste
1/4 cup Maple Syrup honey or agave nectar are substitutes
1 teaspoon Vanilla Extract avoid substitutions for best flavor
1/2 teaspoon Cinnamon substitute with nutmeg if desired

Optional Toppings

1 medium Sliced Bananas for garnish
1/2 cup Granola or Cookie Crumbs for added crunch
1 cup Whipped Topping for a fluffy finish

Equipment

Blender
Serving jars or bowls

Method

Preparation Steps

Gather all ingredients: cottage cheese, ripe bananas, maple syrup, vanilla extract, and cinnamon.
In a blender, combine the cottage cheese, ripe bananas, maple syrup, vanilla extract, and cinnamon. Blend on high for 1-2 minutes until smooth.
Pour the creamy mixture into serving jars or bowls, leaving space for toppings.
Top with sliced bananas, granola, or cookie crumbs to personalize your pudding.
Cover and chill in the fridge for at least 30 minutes to thicken.
Serve chilled and enjoy the creamy and crunchy textures.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 12gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 8mgCalcium: 180mgIron: 0.5mg

Notes

This pudding can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 2 months.

Tried this recipe?

Let us know how it was!