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–+ servings
Creamy Yogurt Cake

Delightfully Creamy Yogurt Cake: A Guilt-Free Treat

This Creamy Yogurt Cake is a simple, 3-ingredient dessert that's light, gluten-free, and delicious—perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Chilling Time 2 hours
Total Time 3 hours 25 minutes
Servings: 8 slices
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Nonfat Vanilla Greek Yogurt Can substitute with full-fat or flavored yogurt.
  • 3 large Eggs
  • 3 tablespoons Cornstarch Potato starch can be used as an alternative.
Optional Toppings
  • 1 cup Fresh Berries Strawberries, blueberries, or raspberries work beautifully.
  • to taste Honey or Maple Syrup Drizzle on top for added sweetness.
  • 1/2 cup Nuts Chopped for added crunch.

Equipment

  • Oven
  • whisk
  • mixing bowl
  • Cake Pan
  • Spatula

Method
 

Step-by-Step Instructions for Creamy Yogurt Cake
  1. Preheat your oven to 177°C (350°F) or 160°C (320°F) for the air fryer.
  2. Grease a 15 cm round cake pan with butter or cooking spray and line the bottom with parchment paper.
  3. In a large mixing bowl, whisk together the yogurt and eggs until smooth.
  4. Gradually add the cornstarch while whisking to prevent lumps.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake the cake for 70-75 minutes or for 20-23 minutes in an air fryer.
  7. Once baked, cool the cake in the pan for at least 30 minutes, then refrigerate for two hours or overnight.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 60mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

Serve chilled for enhanced flavor. For clean slices, use a sharp, warm knife.

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