Preheat your oven to 350°F (175°C). Gather your ingredients while the oven heats.

In a large skillet, brown 1 pound of ground beef over medium-high heat, about 5-7 minutes. Drain excess fat.

In a mixing bowl, combine 1 can of cream of chicken soup and 1 cup of sour cream until smooth.

Grease a 9x13 inch baking dish and layer half of the hash browns evenly.

Add half of the browned ground beef, half of the creamy mixture, and a sprinkle of shredded cheese. Repeat the layers.

Bake in the preheated oven for 45-50 minutes until edges are bubbling and top is golden brown.

Let the casserole rest for 10 minutes before serving.