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Double Almond Paleo Granola

Double Almond Paleo Granola for a Crunchy, Guilt-Free Snack

Enjoy a quick and easy Double Almond Paleo Granola, perfect for gluten-free and Paleo diets.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: Paleo
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola
  • 1 cup Blanched, Sliced Almonds Consider using whole almonds for added heartiness.
  • 1 cup Slivered Almonds You can use more sliced almonds if preferred.
  • 1 cup Unsweetened Coconut Look for organic coconut for the best flavor.
  • 1/4 cup Sesame Seeds Feel free to substitute with other seeds like pumpkin seeds.
  • 1/3 cup Pure Maple Syrup Honey is a great alternative for a different flavor profile.
  • 1/4 cup Coconut Oil Any neutral oil can work as a substitute if needed.
  • 1 teaspoon Vanilla Extract Consider almond extract for a unique twist.
  • 1/2 teaspoon Salt Adjust to meet your dietary needs.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 275˚F (135˚C) and line a baking sheet with foil, spraying generously with cooking spray.
  2. In a large mixing bowl, combine the blanched sliced almonds, slivered almonds, unsweetened coconut, and sesame seeds, mixing well.
  3. Melt together the pure maple syrup and coconut oil in a saucepan over low heat, stirring in the vanilla extract and salt.
  4. Pour the warm maple syrup mixture over the nut and coconut combination, mixing thoroughly to coat.
  5. Spread the granola mixture evenly on the prepared baking sheet and bake for 30 minutes, stirring halfway.
  6. After 30 minutes, continue baking for an additional 15-25 minutes until golden brown, keeping an eye to prevent burning.
  7. Remove from the oven and allow to cool completely on the baking sheet before storing.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 5gCalcium: 6mgIron: 8mg

Notes

Store in an airtight container at room temperature for up to 10 days or in the fridge for up to 3 weeks. For longer storage, freeze for up to 3 months.

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