Go Back
–+ servings
Pecan Pie Cheesecake

Dreamy Pecan Pie Cheesecake for Your Sweetest Moments

Indulge in the creamy, nutty delight of Pecan Pie Cheesecake—where classic flavors meet an irresistible texture!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Substitute with crushed digestive biscuits if unavailable.
  • 1/2 cup Melted Butter Can substitute with coconut oil for a different flavor.
For the Filling
  • 16 ounces Cream Cheese Try low-fat cream cheese for a lighter version.
  • 1 cup Sugar Substitute with a sugar alternative like stevia for a low-sugar option.
  • 1 tablespoon Vanilla Extract Swap with almond extract for a unique twist.
  • 3 large Eggs For a vegan version, use flax eggs as a substitute.
For the Topping
  • 1 cup Chopped Pecans Can be replaced with walnuts for a different nutty taste.
  • 1/2 cup Corn Syrup Maple syrup or honey can be used as alternatives.
  • 1/2 cup Brown Sugar Can substitute with coconut sugar or granulated sugar.
  • 1 teaspoon Ground Cinnamon Consider nutmeg for a different flavor profile.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions for Pecan Pie Cheesecake
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter until it resembles wet sand. Press into the bottom of a 9-inch springform pan. Bake for about 10 minutes, and set aside to cool.
  3. In a large mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth, about 3-5 minutes. Incorporate eggs one at a time until fully mixed.
  4. Pour the cream cheese mixture over the cooled crust. Prepare the pecan topping in another bowl by mixing chopped pecans, corn syrup, brown sugar, and ground cinnamon. Distribute evenly over the cheesecake layer.
  5. Bake for 50-60 minutes until edges are set and center jiggles slightly. Avoid overbaking to prevent cracks.
  6. Cool in the pan at room temperature for about 1 hour, then refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 130mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure your oven temperature stays moderate to prevent cracking. Store in the fridge for up to 5 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!