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Dubai Chocolate Bar with Homemade Pistachio Cream

Dubai Chocolate Bar with Homemade Pistachio Cream Delight

Enjoy the rich flavors of the Dubai Chocolate Bar with Homemade Pistachio Cream that offers sophistication and comfort in a no-bake dessert.
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Prep Time 30 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 2 cups Semisweet Chocolate Chips Rich chocolate flavor
  • 1 tablespoon Tahini Enhances the chocolate flavor
  • 2 tablespoons Coconut Oil Keeps the chocolate smooth
Pistachio Cream Layer
  • 1 cup Pistachios Base for the creamy filling
  • 1/2 cup Powdered Sugar Adds sweetness and thickens the cream
  • 1 teaspoon Vanilla Extract Enhances overall flavor
Crunch Layer
  • 2 ounces Kataifi Pastry Provides a delightful crunch
  • 1 tablespoon Butter Used for toasting kataifi

Equipment

  • Loaf pan
  • Skillet
  • microwave-safe bowl
  • Blender

Method
 

Preparation Steps
  1. Prepare Loaf Pan: Line a loaf pan with parchment paper, ensuring it hangs over the edges for easy removal later.
  2. Toast Kataifi: In a skillet, melt butter, add kataifi, sprinkle with sugar and salt, and toast until golden brown.
  3. Melt Chocolate: Combine semisweet chocolate chips with coconut oil and tahini in a microwave-safe bowl. Heat in intervals, stirring until smooth.
  4. Decorate Base: Drizzle melted white chocolate in the loaf pan, freeze for 5 minutes, then pour half the melted chocolate mixture and freeze for 15 minutes.
  5. Make Pistachio Cream: Blend pistachios, melted vanilla chips, powdered sugar, tahini, vanilla extract, and salt until creamy. Spread over the chocolate layer.
  6. Add Crunch: Sprinkle toasted kataifi and chopped pistachios over the cream layer, pressing down gently. Return to the freezer for 10-15 minutes.
  7. Top Layer: Melt remaining chocolate with coconut oil and tahini, pour over the kataifi layer, spread evenly, and refrigerate for 1 hour.
  8. Serve: Lift the bar from the pan using parchment paper, slice, and enjoy the delicious dessert.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 80mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Ensure each layer is thoroughly chilled before adding the next. Use high-quality ingredients for the best flavor and allow the bar to sit at room temperature before slicing for easy cuts.

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