Dump-and-Bake Cheddar Chicken Rice Bake for Cozy Nights

Experience the warm, inviting flavors of Dump-and-Bake Cheddar Chicken Rice Bake, a delightful one-pan meal that's budget-friendly and perfect for families.

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Prep Time 10

Cook Time 55

Cooling Time 10

Total Time 1 15

Servings: 6 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Boneless Chicken Thighs or substitute with chicken drumsticks or leftover rotisserie chicken
1 cup Long Grain White Rice can be swapped for brown rice; increase baking time if using
1 cup Cheddar Cheese alternatives include Colby Jack or Monterey Jack
1 can Cream of Chicken Soup can substitute with cream of mushroom or a homemade roux
2 cups Chicken Broth vegetable broth or water mixed with bouillon can be used
to taste Seasonings (Salt, Pepper, Garlic Powder) adjust per your taste

Equipment

9x13-inch baking dish
mixing bowl
aluminum foil

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients.
In a large mixing bowl, combine the chicken thighs, uncooked rice, cream of chicken soup, chicken broth, and seasonings; stir until well-mixed.
Transfer the mixture into a greased 9x13-inch baking dish and spread evenly.
Cover tightly with aluminum foil and bake for 40 minutes.
Remove the foil, sprinkle cheddar cheese on top, and return to the oven for an additional 15 minutes.
Once golden and bubbly, remove from the oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

For extra crispy cheese, consider broiling for the last few minutes after removing the foil. Adjust baking time if using brown rice.

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