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–+ servings
Dutch Baby Eggs Royale

Dutch Baby Eggs Royale for Irresistible Brunch Bliss

Experience the magic of Dutch Baby Eggs Royale, a luxurious brunch dish featuring poached eggs and hollandaise on a fluffy pancake base.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Brunch
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake
  • 3 large Eggs Fresh large eggs for the perfect rise and poach
  • 1 cup Plain Flour Standard flour for ideal texture
  • 1 cup Whole Milk Let sit at room temperature for smooth blending
  • 2 tablespoons Butter Unsalted preferred for hollandaise
For the Toppings
  • 4 ounces Smoked Salmon Cold-smoked salmon sliced into ribbons
  • 1 tablespoon Lemon Juice Freshly squeezed enhances hollandaise flavor
For the Hollandaise Sauce
  • 3 large Egg Yolks Fresh yolks for a rich sauce
  • 1/2 cup Melted Butter Slowly whisked in for a creamy texture
  • 1 tablespoon White Wine Vinegar Helps in poaching eggs

Equipment

  • cast iron skillet
  • Medium Bowl
  • heatproof bowl
  • Pot
  • whisk
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat for 10 minutes.
  2. Whisk together 3 large eggs, 1 cup of whole milk, and 1 cup of plain flour in a medium bowl until smooth.
  3. Melt 2 tablespoons of unsalted butter, stir it into the batter, and let it rest for 5 minutes.
  4. Remove the hot skillet, add 1 tablespoon of butter to coat the bottom, then pour in the batter and return to oven.
  5. Bake for 15 minutes without opening the door until golden and puffed.
  6. For hollandaise, whisk 3 egg yolks and the juice of half a lemon in a heatproof bowl. Drizzle in 1/2 cup melted butter while whisking until thickened.
  7. Poach 2 large eggs in simmering water with a splash of white wine vinegar for 3-4 minutes.
  8. Once the pancake is done, top with poached eggs, smoked salmon, and hollandaise sauce.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For best results, use fresh eggs and ensure the skillet is preheated. The pancake is best enjoyed fresh but can be stored for short periods.

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