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Dutch Baby Eggs Royale

Dutch Baby Eggs Royale for Irresistible Brunch Bliss

Elevate your brunch with Dutch Baby Eggs Royale, a stunning dish combining poached eggs, hollandaise, and a pancake-style base.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake
  • 3 large Eggs Ensure they are fresh for best results.
  • 1 cup Plain Flour Use for batter; avoid self-raising flour.
  • 1 cup Whole Milk Let it reach room temperature.
  • 2 tablespoons Butter Melted unsalted butter.
For the Hollandaise Sauce
  • 1 tablespoon Lemon Juice Fresh juice is a must.
  • 1 tablespoon White Wine Vinegar Mild choice to help poach eggs.
For the Topping
  • 4 ounces Smoked Salmon Opt for cold-smoked salmon sliced into ribbons.

Equipment

  • cast iron skillet
  • mixing bowl
  • whisk
  • Slotted spoon
  • heatproof bowl
  • pot for bain-marie

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and preheat a cast-iron skillet for 10 minutes.
  2. Combine 3 large eggs, 1 cup of whole milk, 1 cup of plain flour, and 2 tablespoons of melted unsalted butter. Whisk until smooth and let rest for 5 minutes.
  3. Remove the hot skillet, add 1 tablespoon of regular butter, swirl until melted, pour in batter, and bake for 15-20 minutes until edges are golden brown.
  4. Prepare hollandaise by whisking together 3 egg yolks and 1 tablespoon of fresh lemon juice over a bain-marie. Slowly add 1 stick of melted butter.
  5. In a pot of simmering water with 1 tablespoon of white wine vinegar, poach 2 large eggs for 3-4 minutes, then drain on a paper towel.
  6. Assemble by topping the baked Dutch Baby with smoked salmon and poached eggs, then drizzle with hollandaise.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and avoid peeking in the oven while baking.

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