In a mixing bowl, combine warm water with yeast and brown sugar. Let it sit for 5 to 10 minutes until frothy.

Once yeast is frothy, add salt and olive oil. Gradually mix in flour until a soft dough forms. Knead for 5 minutes, cover, and let rise for 30 to 40 minutes.

Punch down the dough, divide into sections, and shape into bunny figures. Place on a baking sheet.

Boil 8 cups of water and stir in baking soda. Dip each pretzel for 15 to 20 seconds, then return to the baking sheet.

Preheat oven to 400°F. Brush pretzels with plant milk and sprinkle with salt. Bake for 12 to 15 minutes until golden.