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Easter Cake Roll

Easter Cake Roll: Fluffy Spring Delight for Celebrations

Celebrate spring with a delightful Easter Cake Roll, combining a fluffy sponge cake with whipped cream for a festive gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs Room temperature for better volume.
  • 1 cup Sugar Granulated or an alternative.
  • 1 teaspoon Vanilla Extract Almond extract for variation.
  • 1 cup All-purpose Flour Gluten-free option works.
  • 1 teaspoon Baking Powder Check for freshness.
  • 1/4 teaspoon Salt Adjust to taste.
For the Whipped Cream Filling
  • 1 cup Heavy Cream Use cold for best results.
  • 1/2 cup Powdered Sugar Coconut sugar as an alternative.
For Decoration
  • 1/4 cup Sprinkles Optional; use crushed candy or zest.
  • 1/2 cup Melted White Chocolate For drizzling.

Equipment

  • jelly roll pan
  • electric mixer
  • Spatula
  • mixing bowls
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare a jelly roll pan lined with parchment paper.
  2. Beat eggs and sugar on high speed for about 3 minutes until thick and pale.
  3. Fold in vanilla extract. Sift together flour, baking powder, and salt; gradually fold into egg mixture.
  4. Spread batter evenly in the pan and bake for 10 to 12 minutes until golden.
  5. Roll the cake while warm using a kitchen towel dusted with powdered sugar.
  6. Whip heavy cream until soft peaks form, then add powdered sugar and vanilla until stiff peaks form.
  7. Unroll the cooled cake, spread whipped cream, and then carefully re-roll the cake.
  8. Drizzle with melted white chocolate and chill for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 50mgSodium: 65mgPotassium: 120mgSugar: 15gVitamin A: 300IUCalcium: 28mgIron: 0.5mg

Notes

Personalize with various fillings like lemon curd or raspberry jam to suit your taste.

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