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–+ servings
Easy Chicken Bulgogi Recipe

Easy Chicken Bulgogi Recipe for Effortless Korean Comfort

This Easy Chicken Bulgogi Recipe delivers a delightful blend of sweet and savory flavors, perfect for a busy weeknight dinner.
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Prep Time 20 minutes
Cook Time 7 minutes
Marination Time 2 hours
Total Time 2 hours 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce Substitute with gluten-free tamari for a gluten-free version
  • 1/4 cup Brown Sugar Or use honey or maple syrup
  • 4 cloves Minced Garlic Fresh garlic is best; garlic powder works too
  • 1 tbsp Grated Ginger Fresh or jarred works well
  • 1 tbsp Sesame Oil Avocado oil can be used as an alternative
For the Chicken
  • 1 lb Chicken Breast or Thighs Thinly sliced for faster cooking
For Garnishing
  • 2 tbsp Chopped Green Onions Can substitute with chives
  • 1 tbsp Toasted Sesame Seeds
  • 1 tsp Chili Flakes Optional, adjust according to taste

Equipment

  • Skillet
  • Medium Bowl
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, chopped green onions, and optional chili flakes until fully combined.
  2. Slice chicken breasts or thighs into thin strips, about 1/4 inch thick. Add to the marinade and toss well. Marinate in the fridge for at least 20 minutes, ideally up to 2 hours.
  3. Preheat a lightly oiled skillet over medium-high heat until it shimmers.
  4. Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally until cooked through and slightly caramelized.
  5. Transfer the chicken bulgogi to a serving plate. Garnish with toasted sesame seeds and additional chopped green onions. Serve immediately.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

For best flavor, allow marination for up to two hours and avoid overcrowding the skillet when cooking.

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