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Million Dollar Chicken Salad

Easy Million Dollar Chicken Salad for Busy Weekdays

A quick and delicious Million Dollar Chicken Salad, perfect for busy weekdays packed with flavor and protein.
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450

Ingredients
  

For the Base
  • 2 cups Rotisserie Chicken Can substitute with grilled chicken or turkey if preferred.
  • 1 cup Celery Can swap with cucumber for a different refreshing texture.
  • 0.25 cups Green Onions Regular onions can be used for a stronger taste.
For the Mix-Ins
  • 0.5 cups Shredded Sharp Cheddar Cheese Try swapping for mozzarella or feta.
  • 0.33 cups Toasted Slivered Almonds Can be replaced with walnuts or pecans.
  • 4 strips Crispy Bacon Substitute with turkey bacon or omit for a vegetarian option.
For the Creamy Binder
  • 0.5 cups Mayonnaise Greek yogurt is a lighter alternative.
  • 0.25 cups Sour Cream Can be replaced with more mayonnaise if preferred.
Seasoning
  • Salt and Pepper Adjust according to taste.

Equipment

  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Start by shredding the rotisserie chicken into bite-sized pieces and placing it in a large mixing bowl.
  2. Finely chop the celery and slice the green onions, adding both to the bowl.
  3. In the same bowl, incorporate the shredded sharp cheddar cheese and toasted slivered almonds.
  4. Crumble the crispy bacon into the mix and toss everything gently.
  5. In a separate bowl, combine the mayonnaise and sour cream until smooth.
  6. Pour this mixture over the chicken and vegetables, stirring gently to coat.
  7. Sprinkle salt and pepper over the salad to taste and mix well.
  8. Your Million Dollar Chicken Salad is ready to serve on lettuce leaves, toasted bread, or with crackers.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 28gFat: 32gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-4 days. Customize with add-ins like diced apples or grapes.

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