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Peach Cobbler with Canned Peaches

Easy Peach Cobbler with Canned Peaches for Quick Comfort

Delightful Peach Cobbler with Canned Peaches made with only four ingredients for a quick comfort dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3 cans sliced peaches 15 ounces each, drained
  • 1.5 cups granulated sugar adjust to taste
Topping
  • 2 cups self-rising flour can substitute with all-purpose flour and baking powder
  • 2 sticks butter 16 tablespoons, melted
Optional for Serving
  • vanilla ice cream or whipped cream

Equipment

  • 9-inch baking dish
  • mixing bowls
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Drain the sliced peaches and reserve ¼ cup of the peach liquid.
  3. Combine the drained peaches with the reserved liquid in a greased baking dish.
Making the Topping
  1. In a mixing bowl, combine self-rising flour and granulated sugar.
  2. Add melted butter and mix until crumbly.
Assembly
  1. Sprinkle the crumbly topping over the prepared peaches.
  2. Drizzle remaining melted butter and sprinkle the last ¼ cup of sugar over everything.
Baking
  1. Bake for about 1 hour until bubbly and golden-brown.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 16gVitamin A: 200IUVitamin C: 6mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of ice cream for an irresistible dessert experience.

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